The culinary website Taste Atlas recently listed Vietnamese bun cha, com tam suon, nem lui, and thit kho in the “Top 100 Best Pork Dishes in the World.”
Among the four Vietnamese dishes, bun cha received the highest praise, described as a “symphony” of flavors combining fresh noodles, aromatic grilled meat, and fresh vegetables.
Bun cha (grilled pork served with rice noodles), a traditional dish from Hanoi, gained international fame after being featured on Anthony Bourdain’s show “Parts Unknown” in 2016, where he enjoyed it with former US President Barack Obama.
Next on the list is com tam suon (grilled ribs and broken rice), a beloved dish from the Southern region. This dish features marinated ribs, broken rice, and a variety of side dishes like fried eggs, egg rolls, and shredded pork skin, all complemented by a bowl of fish sauce with garlic and chili.
Nem lui, a specialty from Hue, also made the list. This dish consists of ground pork mixed with onions and garlic, wrapped around lemongrass stalks, and grilled until slightly charred and brown. It is seasoned with a mix of fish sauce, oyster sauce, annatto oil, ground pepper, and sugar or honey.
Finally, thit kho (braised pork belly) is a staple on Vietnamese dinner tables. This dish includes thickly sliced pork belly and eggs braised in caramel made from sugar and water, with added coconut water for seasoning.
Taste Atlas, founded in 2015 and headquartered in Zagreb, Croatia, is known for its global map of traditional dishes. The rankings on Taste Atlas are based on opinions and reviews from culinary experts and critics, ensuring the reliability of the awards.
Source: Vietnamnet Global
